Booth No. : D05
Kikkoman, as the world’s leading soy sauce brand, has been supporting the development of Japanese food culture since the 1600s. Kikkoman Corporation (headquartered in Chiba, Japan) celebrates more than 100 years of operations. Kikkoman users around the world know that this seasoning enhances not only Asian cuisines, but Western dishes as well.
Kikkoman Soy Sauce is enjoyed in over 100 countries, and we are now the world’s leading soy sauce brand.
Kikkoman Soy Sauce is produced using “honjozo”, the traditional brewing method stipulated by Japanese law. It is its clear and bright reddish-brown color that stimulates the appetite and imparts vividness to each dish. As well as its complex flavor that makes the most of a variety of ingredients and brings out the characteristics of cuisine.